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Curio Spice

Kampot & Salt Spice

$9.00

30 Impact Points
1 Review
Our mission is to improve the lives of spice farmers by directly sourcing from small, sustainable farms and inspire culinary creativity by crafting blends that celebrate unique flavors from around the world.

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  • Certified B Corp

  • Ethically Sourced

  • Sustainable Business

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Description

Featured on Saveur’s list of favorite lunch condiments!

Kampot pepper is a rare peppercorn from Southern Cambodia. After the commercial pepper farming industry was destroyed during the Khmer Rouge genocide, wild pepper was rediscovered in the forests of Kampot and brought back to life. This region is now protected by a Geographic Designation of Origin by the European Union, to ensure that this pepper is grown organically and to the highest standards of quality.

This blend combines Kampot black pepper and traditional Cambodian flavors with Maine Sea salt to make a bright, refreshing blend perfect for tossing with vegetables, adding to dressing, rubbing into meat (such as steak) or for sprinkling on seafood after cooking. Also makes a delicious salt rim for margaritas!

Contains: Kampot pepper, Maine sea salt, ginger, lime, tarragon.

Packaging: 2.7 oz tin

Best By: January 2022

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We value organic, fair trade ingredients, supporting women, and enriching our local community — and making sure we all have the chance to eat well. We work directly with spice farms and pay well above market prices for spices grown sustainably and responsibly to help reverse the exploitive traditions inherent in commodity spice trading.

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1 Review
Bea Patterson
Not your same old, same old spices.

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